Yang Nan
College of Horticulture, Gansu Agricultural UniversityCAO Ya-cong
Institute of Vegetables and Flowers, Chinese Academy of Agricultural SciencesWEI Bing-qiang
College of Horticulture, Gansu Agricultural UniversityWANG Li-hao
Institute of Vegetables and Flowers, Chinese Academy of Agricultural Sciences1.College of Horticulture, Gansu Agricultural University;2.Institute of Vegetables and Flowers, Chinese Academy of Agricultural Sciences
National Key R&D Program of China (2020YFD1001102),Science and Technology Innovation Program of the Chinese Academy of Agricultural Sciences (CAAS-ASTIP-IVFCAAS),Earmarked fund for China Agriculture Research System (CARS-23-A15)
Seed germination and dormancy are two complicated and closely related physiological processes involving a series of interactions between external environment conditions and internal factors, which are of great significance to high and stable yield and ecological evolution. These traits are typically controlled by multiple loci and largely influenced by environmental factors. In recent years, several QTL involving in seed germination and dormancy have been identified and their functional mechanisms have been investigated. In this paper, the effects of genetic regulation and external factors on seed germination and dormancy were reviewed, the existing problems were summarized, and the future development areas were prospected.