1.College of Agronomy, Gansu Agricultural Univrsity/State Key Laboratory of Aridland Crop Science (Gansu Agricuiltural Universit)/Gansu Provincial Key Laboratory of Crop Improvement and Germplasm Enhancement;2.Institute of Crop Sciences, Chinese Academy of Agricultural Sciences/Ministry of Agriculture and Rural Affairs Key Laboratory of Grain Crop Genetic Resources Evaluation and Utilization/National Major Scientific Project of Crop Genetic Resources and Genetic Improvement;3.Shanxi Agricultural University/ Shanxi Key Laboratory of Minor Crops Germplasm Innovation and Molecular Breeding
Grants from the Open Project Program of the State Key Laboratory of Barley and Yak Germplasm Resources and Genetic Improvement of TAAAS (XZNKY-2020-C-007K01),Shanxi Key Laboratory of Minor Crops Germplasm Innovation and Molecular Breeding, SXAU (202105D121010),China Agriculture Research System of MOF and MARA (CARS-05) ,the Agricultural Science and Technology Innovation Program of CAAS