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Home > Archive>Volume 23, Issue 6, 2022 >1718-1725,1736. DOI:10.13430/j.cnki.jpgr.20220519001 Online First
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Fine Mapping of the Protein-related Locus qPRO-19-1 in Soybean
DOI:
10.13430/j.cnki.jpgr.20220519001
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Author:
  • LIU Ting-Xuan 1

    LIU Ting-Xuan

    Yangtze University, Hubei Jingzhou
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  • GUO Bing-fu 2

    GUO Bing-fu

    Crops Research Institute of Jiangxi Academy of Agricultural Sciences
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  • LUAN Xiao-yan 3,3

    LUAN Xiao-yan

    Soybean Research Institute, Heilongjiang Academy of Agricultural Sciences
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  • WANG Jun 1

    WANG Jun

    Yangtze University, Hubei Jingzhou
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  • QIU Li-Juan 1,4

    QIU Li-Juan

    Yangtze University, Hubei Jingzhou
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Affiliation:

1. College of Agriculture,Yangtze University;2. Institute of Crop Sciences,Chinese Academy of Agricultural Sciences;3 .Crops Research Institute of Jiangxi Academy of Agricultural Sciences; 4 .Soybean Research Institute,Heilongjiang Academy of Agricultural Sciences

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Fund Project:

National Natural Science Foundation of China(31960408)

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    Abstract:

    Soybean () is one of the main sources supplying human dietary protein, and increasing its protein content is one of major targets in soybean breeding. Identification of the genes modulating the protein content is of great significance in breeding of soybean varieties with higher protein content. In this study, the F2:16 and F2:17 recombinant inbred lines (RIL) populations derived from ‘Zhonghuang 35’ and ‘Tokachi nagaha’ were applied to delimit the previously-mapped protein content locus qPRO-19-1. By sequencing the candidate genes in the interval, an InDel marker in Glyma.19g223300 between parents and five polymorphic markers from 22 SSR markers were developed. The physical interval harboring qPRO-19-1 was further delimited from 384 kb to 68.03 kb, including four annotated candidate genes, of which Glyma.19g221800 and Glyma.19g222000 showed extremely significant difference on transcript level at different stages of seed development. These results provided a basis for future map-based cloning and molecular marker-assisted breeding of this protein content-related gene in soybean.

    Key words:soybean; protein content; fine mapping
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History
  • Received:May 19,2022
  • Revised:July 09,2022
  • Adopted:August 03,2022
  • Online: November 16,2022
  • Published:
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