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Home > Archive>Volume 25, Issue 5, 2024 >800-812. DOI:10.13430/j.cnki.jpgr.20231220002 Online First
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Detection of Anthocyanins in Rosa Plants and The Effect on Petal Color
DOI:
10.13430/j.cnki.jpgr.20231220002
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  • LIU Ran 1

    LIU Ran

    College of Landscape Architecture and Forestry, Qingdao Agricultural University, Qingdao 266109,Shandong
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  • KOU Yaping 2

    KOU Yaping

    Institute of Vegetables and Flowers,Chinese Academy of Agricultural Sciences/ Key Laboratory of Biology and Genetic Improvement of Flower Crops (North China),Ministry of Agriculture and Rural Affairs, Beijing 100081
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  • CHEN Qingyang 2

    CHEN Qingyang

    Institute of Vegetables and Flowers,Chinese Academy of Agricultural Sciences/ Key Laboratory of Biology and Genetic Improvement of Flower Crops (North China),Ministry of Agriculture and Rural Affairs, Beijing 100081
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  • NIU Pengfei 2

    NIU Pengfei

    Institute of Vegetables and Flowers,Chinese Academy of Agricultural Sciences/ Key Laboratory of Biology and Genetic Improvement of Flower Crops (North China),Ministry of Agriculture and Rural Affairs, Beijing 100081
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  • WANG Xiaofei 2

    WANG Xiaofei

    Institute of Vegetables and Flowers,Chinese Academy of Agricultural Sciences/ Key Laboratory of Biology and Genetic Improvement of Flower Crops (North China),Ministry of Agriculture and Rural Affairs, Beijing 100081
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  • GE Hong 2

    GE Hong

    Institute of Vegetables and Flowers,Chinese Academy of Agricultural Sciences/ Key Laboratory of Biology and Genetic Improvement of Flower Crops (North China),Ministry of Agriculture and Rural Affairs, Beijing 100081
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  • JIA Ruidong 2

    JIA Ruidong

    Institute of Vegetables and Flowers,Chinese Academy of Agricultural Sciences/ Key Laboratory of Biology and Genetic Improvement of Flower Crops (North China),Ministry of Agriculture and Rural Affairs, Beijing 100081
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  • ZHAO Xin 2

    ZHAO Xin

    Institute of Vegetables and Flowers,Chinese Academy of Agricultural Sciences/ Key Laboratory of Biology and Genetic Improvement of Flower Crops (North China),Ministry of Agriculture and Rural Affairs, Beijing 100081
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  • YANG Shuhua 2

    YANG Shuhua

    Institute of Vegetables and Flowers,Chinese Academy of Agricultural Sciences/ Key Laboratory of Biology and Genetic Improvement of Flower Crops (North China),Ministry of Agriculture and Rural Affairs, Beijing 100081
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Affiliation:

1.College of Landscape Architecture and Forestry, Qingdao Agricultural University, Qingdao 266109,Shandong;2.Institute of Vegetables and Flowers,Chinese Academy of Agricultural Sciences/ Key Laboratory of Biology and Genetic Improvement of Flower Crops (North China),Ministry of Agriculture and Rural Affairs, Beijing 100081

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Fund Project:

Foundation projects: National Key R&D Program of China (2022YFD1200504);Key R&D Program of Shandong Province, China (2022 LGZCQY009)

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    Abstract:

    In this study, eight Rosa plants showing different flower colors were subjected for phenotypic observation using the CIELab color measurement system. The anthocyanins were qualified using the high-performance liquid chromatography-mass spectrometry (HPLC-MS/MS) techniques, and examined for the relationship with the flower colors. The results showed that eight anthocyanins components were first detected, including Cyanidin-3-(caffeoyl)-glucoside (Cy3CafG), Cyanidin-3-O-galactopyranoside (Cy3Gal), Peonidin-3-(caffeoyl)-glucoside (Pn3CafG), Cyanidin-3-(cis-caffeoyl)-dimethyl-glucoside (Cy3(cisCaf)DmG), Cyanidin-3-(trans-caffeoyl)-dimethyl-glucoside (Cy3(transCaf)DmG), Cyanidin-3-dimethyl-glucoside (Cy3DmG), Peonidin-3-(cis-caffeoyl)-rutinoside (Pn3(cisCaf)Ru), Peonidin-3-(trans-caffeoyl)-rutinoside (Pn3(transCaf)Ru). The anthocyanin glycosides include galactosylation, methylation modification, and caffeioylation modification, all of which have been reported for the first time in Rosa plants. The correlation analysis between anthocyanins and CIELab parameters showed that Cy3CafG and Cy3(cisCaf)DmG were positively correlated with petal redness (a*). Cy3Gal and Cy3(transCaf)DmG were significantly positively correlated with petal yellowness (b*) and luminance (L*). This study provides a theoretical reference for the precise identification of anthocyanins in Rosa plants and the study of the mechanism of flower color formation, and provides a methodological basis for molecular breeding of Rosa plants.

    Key words:Rosa genus;anthocyanins;petal color
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  • Received:December 20,2023
  • Revised:
  • Adopted:
  • Online: May 17,2024
  • Published: May 10,2024
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