LIU Zhi-yong, WANG Dao-wen, ZHANG Ai-min, LIANG Han-wen, LV Hui-ying, DENG Xiang-dong, GE Yi-qiang, WEI Xun, YANG Wei-cai
2018, 19(3):430-434.DOI: 10.13430/j.cnki.jpgr.2018.03.007
Abstract:Wheat is one of the most important food crops worldwide. China is the biggest wheat producer and consumer in the world. Production enough amount of wheat is crucial for national food security and market requirement. The current situation of wheat production and breeding in China was reviewed and the perspective was analyzed. In addition, the most important research advances of wheat genomics, genetics and breeding in 2017 were summarized.